Crafting Nepal's Finest Dairy Since 2024

Shree Shyam Dairy & Food Processing Pvt. Ltd. was founded in July 2024 by Govinda Agrawal in Birtamode, Jhapa — the heart of Nepal's eastern Terai, where fertile plains and grazing herds have shaped the region's dairy tradition for generations. The idea was simple, and it came from close to home: milk in the market was rarely as fresh, or as honest, as the milk our own family trusted for daily meals and festivals. That gap, between what people deserved and what they were getting, became the reason Purvi Fresh exists today.

From day one, the approach was deliberately old-fashioned in the ways that matter. Milk is sourced daily from local farmers around Jhapa, processed the same day, and turned into ghee, paneer, chhena, chhurpi, khowa, milk sweets, packaged milk and curd using methods passed down through generations of Terai dairy households — no shortcuts, no unnecessary additives, and no compromise on the slow, careful work that real ghee and real paneer demand.

What began as a single production unit serving Birtamode and the surrounding towns of Jhapa has since grown into a name recognised across eastern Nepal. As trust in the Purvi Fresh name spread, so did demand from just across the border — and in early 2026, that trust took its first step onto the international stage, with exports beginning to India and China. Every batch that leaves our facility still carries the same promise it did on day one: pure, fresh, and unmistakably from the Terai.

Today, Shree Shyam Dairy is more than a production house — it is a growing symbol of what disciplined, tradition-first dairy craft from Nepal can achieve, both at home and beyond its borders.